I think the best and easiest recipe is the Bacardi recipe. I wish I had it on the computer I would share it but if you go to their site I am sure they have it there but I am looking now. I used to make this all the time for a friend but haven’t in a few years.
This tried-and-true recipe makes the moistest cake you’ll ever eat. It’s the once cake I know of that gets better as it ages. Although, most of the time it doesn’t last very long. It’s also the perfect cake for mailing. The rum acts as the perfect presevative. It freezes beautifully also.
INGREDIENTS:

* —Cake—
* 1 cup chopped, toasted pecans or walnuts
* 1 18-1/2 ounce yellow cake mix
* 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
* 4 eggs
* 1/2 cup cold milk*
* 1/2 cup vegetable oil
* 1/2 cup Bacardi dark rum
* —Glaze—
* 1/2 cup butter
* 1/4 cup water
* 1 cup sugar
* 1/2 cup Bacardi dark rum

PREPARATION:
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.

The Best Damn Southern Dark Rum Cake Recipe

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If you’ve visited a bakery recently, you’ve possibly found the tempting new goody – dessert balls on a stick. They’re named cake pops and they’re a sensation at gatherings, in addition to in your local coffee house. But, do you know you can make these gooey goodies right at your home with a useful little electric baker.

There are two or three of these unique electrical cake pop makers and they generally work the same. Shaped like a regular waffle press, on the inside they hold molds to create ideal balls of cake The non-stick surface helps ensure they come out very easily. And also the electric element helps these small balls bake up fast.

There’s a simple tip or two to create the best little cake balls. First is putting the correct quantity of cake mixture in the well. Through a lot of testing, a lot of us swear by a squeeze bottle. These are the kind of plastic bottles used to pour out pancake mix as well as mustard at your summer picnic.

Fill the plastic bottle with cake mix and squeeze into the lower molds of the cake pop baker to just just a little beneath the the surface of the well. That seems to be the right amount of to bake up producing a attractive, plump round ball when cooked.

If the mixture squeezes out around the sides and you end up getting balls with a “Saturn” effect, use a knife to scrap off the extra. It’s as easy as that.

When the balls have cooled off, add a pop stick start designing. This is actually miracle of the lovely small balls. Once they are covered in a frosting or candy coating they may be embellished with a variety of goodies and sprinkles. Best of all, however, they can be consumed and enjoyed.

To learn more, check out Babycakes Cake Pop Maker on Squidoo and find the latest on the hottest brand-new home appliance to come along in a long time.
White cake recipe- How To

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