What is your best Rum cake recipe?
My friend had one where she poured rum over the cake and it did not get all soggy but it was very moist and it was all homemade. Does anyone have a recipe like that? Would you please share your recipe? Thank you very much!
Bacardi Rum Cake
Recipe #14499 | 1½ hours | 20 min prep | add private note
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By: Derf
Nov 18, 2001
Lovely moist cake. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
SERVES 10 -12 (change servings and units)
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Ingredients
1 cup chopped pecans or chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup amber rum or 1873 rum
Glaze
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup amber rum or 1873 rum
Directions
1Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
2Stir together cake mix, pudding mix, eggs, water, oil and rum.
3Pour batter over nuts.
4Bake at 325 in oven for 1 hour.
5Cool 10 minutes in pan.
6Invert onto serving plate and prick top.
7Glaze—————–.
8Melt butter in saucepan.
9Stir in water and sugar.
10Boil 5 minutes, stirring constantly.
11Remove from heat.
12Stir in rum.
13Brush glaze evenly over top and sides of cake.
14Allow cake to absorb glaze.
15Repeat until glaze is used up.
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